Rare opportunity in the heart of a holiday residential area, on the shores of Lake Neuchâtel:

An exceptional public establishment located in the heart of a holiday residential area, near Lake Neuchâtel, in Cheyres. The "Chez Anny" restaurant offers a generous operating area divided between a large outdoor terrace and fully equipped interior spaces, for a total capacity of 100 seats in the dining room and 60 seats on the terrace. Total operating area: approx. 484 m² (384 m² interior + 100 m² terrace).

Land and parking

• Plot of 989 m² in total, including the building, terrace/garden and parking
• 8 customer parking spaces and 4 parking spaces for staff, a rare and highly appreciated asset for this type of establishment in a tourist area

Interior spaces

• Dining room/café of 140 m² with bar, the heart of the establishment
• Bar preparation of 10 m², adjacent
• Dining room of 100 m², bright
• Separate men's and women's toilets
• Fully equipped professional kitchen of 22 m²
• Dishwashing area of 10 m²
• Preparation area of 21 m²
• Staff changing room with shower, toilet, storage and freezer, 26 m²
• Storage of 30 m²
• Independent storage room of 25 m² (can be connected to the dining room)

Outdoor space

• Outdoor terrace of 100 m², shaded and furnished
• Outdoor storage for bottles with refrigerator, practical for service during peak season

The entire operating equipment is included: complete professional kitchen, refrigerator, interior and exterior furniture, bar and service equipment -- a complete working tool, ready for immediate operation.

The restaurant benefits from a rare location, in the heart of a holiday residential area, on the shores of Lake Neuchâtel and just a few steps from the beach of Cheyres and its port, in a residential and tourist area popular in the Broye region of Fribourg. This location is a significant competitive advantage: the establishment benefits from a captive and recurrent customer base throughout the season, carried by the holiday residents of the area, without having to generate its own traffic. The proximity to the beach and the port reinforces the tourist appeal of the area and supports a regular frequency, carried by the leisure activities, pedestrian routes and leisure activities in the lakeside communities. The establishment thus attracts a dual customer base: holidaymakers and residents of the area during the summer months and a customer base of regulars from the region throughout the year.

The current configuration with its large interior and exterior capacity, complete professional kitchen, generous storage spaces and on-site parking allows for versatile use (restaurant, café, events, ice cream/refreshment stand on the terrace) and offers a successor a great deal of flexibility to develop their own concept on an already functional and well-equipped operating basis.

Video visit available on www.ivac.ch.