Buying a restaurant in Switzerland

Buying your own restaurant means entrepreneurial freedom, control over your location and the potential for value appreciation. This type of property is suitable for catering professionals, ambitious career changers with a viable concept, and investors who want to let the property out and generate stable returns.

At a glance: buying a restaurant

• Ideal for business operators with a clear concept, as well as for investors

• Location is very important: footfall, visibility and accessibility are decisive factors

• Property retains value; running a business or letting the property out can generate revenue

• Keep in mind that higher initial capital is required, and take note of industry-specific risks

Market overview for restaurants in Switzerland

The food service industry benefits from Switzerland’s changing population of 9’051’029 and low unemployment rate of 1.47%, which indicates stable consumer demand. With an average income of CHF 81’875, purchasing power is solid in many regions. Prime locations in cities and tourist destinations are particularly sought-after, while more remote locations often offer lower purchase prices.

What costs are involved in buying a restaurant?

In addition to the purchase price, there are ancillary costs such as notary fees, land registry fees and – depending on the canton – potentially also a transfer tax. Inventory, kitchen equipment and goodwill often have to be valued separately. You should also budget for renovations and modifications for fire protection, ventilation, grease traps, soundproofing and compliance with food safety regulations. Ongoing expenses include maintenance, insurance and fees for hospitality licences and food inspections. Commercial properties are often financed conservatively: banks require a higher deposit, a robust business plan and proof of cash flow. If you plan to lease, you will have to calculate a realistic rent.

A step-by-step guide to deciding whether a restaurant is right for you

1. Define your goals: own business, lease or mixed use; clarify the legal structure.

2. Assess the location: footfall, catchment area, competition; zoning plan and use.

3. Due diligence: condition of the building, building services, ventilation, fire protection, listed building status.

4. Economic viability: investment, cash flow, projected lease or turnover, financial reserves.

5. Legal matters: hospitality licence, food safety inspection, easements, contracts.

6. Secure financing: compare offers, check affordability, deposit.

7. Complete the purchase: notarise the contract, land registry entry, handover with inventory.

Next steps

Start your search now, request documents (copy of land registry entry, zoning plan, construction records, permits) and arrange viewings. Clarify financing early on and consult independent experts. We have current listings for a wide range of suitable restaurant properties throughout Switzerland.