Rare opportunity: café-restaurant near the lake in Cheyres
Rare opportunity in the heart of a vacation residence area, on the shores of Lake Neuchâtel:An exceptional public establishment located in the heart of a vacation residence area, near Lake Neuchâtel, in Cheyres. The "Chez Anny" restaurant offers a generous operating area divided between a large outdoor terrace and fully equipped interior spaces, for a total capacity of 100 seats in the dining room and 60 seats on the terrace. Total operating area: approximately 484 m² (384 m² interior + 100 m² terrace).Land and parking • Plot of 989 m² in total, including the building, terrace/garden, and parking • 8 customer parking spaces and 4 parking spaces for staff, a rare and highly appreciated advantage for this type of establishment in a tourist area Interior spaces • Dining room/café of 140 m² with bar, the heart of the establishment • Bar preparation area of 10 m², adjacent • Dining room of 100 m², bright • Separate toilets for men and women • Fully equipped professional kitchen of 22 m² • Dishwashing area of 10 m² • Preparation area of 21 m² • Staff changing room with shower, toilet, storage, and freezer, 26 m² • Storage area of 30 m² • Independent storage room of 25 m² (can be connected to the dining room) Outdoor area • Outdoor terrace of 100 m², shaded and equipped • Outdoor storage for bottles with refrigerator, practical for service during peak season The entire operating equipment is included: complete professional kitchen, refrigerator, interior and exterior furniture, bar and service equipment -- a turnkey operation, ready to use immediately.The restaurant benefits from a rare location, in the heart of a vacation residence area, on the shores of Lake Neuchâtel, and just a few steps from Cheyres beach and its port, in a residential and tourist area highly appreciated in the Broye region of Fribourg. This location is a significant competitive advantage: the restaurant benefits from a captive and recurring customer base throughout the season, supported by the vacation residents of the area, without having to generate its own traffic. The proximity to the beach and port reinforces the tourist appeal of the area and supports regular attendance, driven by vacation activities, pedestrian paths, and leisure activities specific to the lakeside communities. The restaurant thus captures a dual customer base: vacationers and residents of the area during the summer season, and a customer base of regulars from the region throughout the year.The current configuration, with its large capacity for indoor and outdoor seating, complete professional kitchen, generous storage spaces, and on-site parking, allows for versatile use (restaurant, café, events, ice cream/refreshment stand on the terrace) and offers a successor great flexibility to develop their own concept on an already functional and well-equipped operating basis.Video visit available on www.ivac.ch.
