A unique opportunity for restaurateurs: Directly on the newly designed train station square in Rheinfelden, an attractive gastronomy space for a café, pastry shop, or similar concept is being built in the new Roniger-Park building. Approximately 100 m² on the ground floor, maximum visibility, and an outdoor seating area under trees provide the best conditions for a successful operation.

The location combines high commuter frequency with attractive stay quality. Already today, the train station records around 10,000 passengers daily. According to the SBB forecasts underlying the project, commuter flows are expected to grow by up to 30% by 2040. The planned quarter-hourly service to Basel SBB further strengthens the location.

Your advantages at a glance:

• Approximately 100 m² of gastronomy space on the ground floor

• First-time rental in a new building

• Direct location on the new train station square

• Barrier-free customer access

• High visibility for commuters and passersby

• Attractive outdoor seating under trees

• Optimal south orientation

• Column-free space with high flexibility

• Generous clear room height of approximately 3.40 m

• Fit-out and room design can still be extensively co-designed within the framework of the tenant fit-out

• Available for occupancy in 2028

The space is particularly suitable for bakeries, pastry shops, confectioneries, coffee bars with take-away offers, patisseries, or upscale day gastronomy with snack offers. The potential ranges from quick coffee and breakfast for commuters to lunch and relaxed afternoon stays on the outdoor seating area.

Additional frequency directly in the building

A special advantage is the future use of the new building itself: The other spaces are planned to be used as a medical, specialist, or psychotherapy center. Additionally, J. Willers Engineering AG will occupy the 1st and 2nd floors. Employees, patients, and visitors will thus generate additional daily frequency directly in the building.

Secure this exceptional location early on and take the opportunity to co-design your future gastronomy space according to your needs during the planning and construction phase.

We would be happy to provide you with further documents and explain the project to you in person.