District Delémont - Restaurant buy

The Hotel du Cheval Blanc: A Hotel and Gastronomic Writing in Ré

Anchored at number 52 of the Rue Centrale, the Hotel du Cheval Blanc rises like a privileged witness to the architectural history of the early 20th century. Built in 1919, this secular building deploys over four levels a confident presence and a generous volume of nearly 3,400 m. Deploying over 900 m² of exploitable surfaces, the property offers in its heart a true gastronomic and convivial destination: a restaurant space of scope that can accommodate up to 80 guests in the room, extended in good weather by a pleasant outdoor terrace of 15 places. The upper floors house a hotel complex divided into 15 rooms, served by an infrastructure ready for a new vision. Between Alpine tradition and opportunity for patrimonial investment, the structure is located on a plot of 612 m² enhanced with seven private parking spaces. The takeover of the business, which is up for discussion, offers restaurateurs, hoteliers, and investors the possibility of perpetuating the tradition of reception of this emblematic establishment while orchestrating a tailor-made rehabilitation. Whether it's a refined boutique hotel concept, a gastronomic table, or a mixed residential and commercial project, the Hotel du Cheval Blanc awaits its future buyer to rewrite its most beautiful chapter. Key Characteristics of the PropertyAddress & Location: Rue Centrale 52, 2740 Moutier (Privileged central location) Architectural Volume: 3'395m3 (SIA 416 standard) Net Usable Surface: 903 m² on 4 levels of operation Land Surface: 612 m² Year of Construction: 1919 (Partial renovation in 1985) Restaurant Space: Indoor room for 80 people and outdoor terrace for 15 peopleHotel Capacity: 15 rooms (5 single, 5 double, 5 triple) with bathroom facilities Financial Conditions of the Business: Business to be taken over for CHF 140,000.-Parking & Amenities: 7 private outdoor parking spaces Investment Potential: Rental property with high potential for repositioning (boutique hotel, mixed project, haute cuisine)