In the heart of Grand Annecy, just a few minutes from Lake Annecy. Business assets of a restaurant-bar-catering in operation, exploited in a unique landscape setting on the edge of a pond. 350 m² of building, more than 1,200 m² of land, large functional housing, license IV, commercial lease renewed in January 2025. THE SETTING: An exceptional site on the edge of the pond and mountain views, in the town of Montagny-les-Lanches (74600), in the heart of Grand Annecy. The plot benefits from a remarkable landscape situation: pond, garden, open views. The sector, classified as zone A with STECAL system Nt11, allows extensions and adaptations related to the restaurant activity. THE SPACES: 350 m² designed for polyvalence. Main room with glass front and bright atmosphere, visible wooden structure: 52 seats. Bar area with visible stone, standing room, bistro atmosphere. Restaurant area with careful finishes, illuminated wine cellar. Covered terrace under pergola, overlooking the pond. Pond edge terrace/pontoon: 48 to 50 seats. Outdoor bar/brasero with high tables on the adjacent pontoon of the pond. Guinguette garden with deckchairs. Summer capacity: 100 to 120 seats per service. Separate entrances between spaces. 10 laid-out petanque grounds. THE FUNCTIONAL HOUSING: Functional housing included in the operation: major asset of the file. It allows to house a chef or a second on site, lifting one of the main difficulties of the sector in the tense area: the recruitment and stabilization of key profiles. THE WORK TOOL: License IV. Large professional kitchen, fully equipped. Material and furniture for the room/terrace included. Parking with numerous places. 10 petanque grounds (differentiating feature for seasonal and event customers). Deployed team: couple of operators and chef (seller) second, as well as experienced waitress (wishing to continue with the successor), 4 seasonal workers in summer (conditions on request). THE CONDITIONS: Price: 750,000 EUR FAI. Commercial lease renewed in January 2025. Rent lower than 6% of turnover: rare ratio in the restaurant sector. Transfer of business assets: intangible assets (customer base, customer flow, leasehold, signage, license IV) + tangible assets (equipment, furniture, fittings). Stock outside of transfer. ADDITIONAL INFORMATION: Accounting data, lease, technical data and detailed presentation of the operating process available on request, after signing a confidentiality agreement and qualification of the buyer. CONTACT: Bertrand Issert +33 (0)6 81 60 68 48