Sale of take-away business preparing food and drinks, well-established with demonstrable turnover; rental of local premises 900 Chf. + optional 300 Chf. for storage room; complete inventory of equipment and kitchen with exhaust fan, minimum annual turnover of 180,000 Chf., already in central position, but ready for development in a space with greater visibility. Possibility of accompaniment and presence of an already experienced person full-time or part-time; extensible to complementary food preparations, including an ice cream parlor. Does not require a licensed owner.