Mountain gastronomy, where authenticity serves as a backdrop
Unique opportunity for any restaurateur looking for a project that combines tradition, nature, authenticity, and culinary art. This café-restaurant, located in a historic mountain village, offers you the chance to become your own boss in a typically Alpine setting, where hospitality and conviviality are strong values.Situated in the historic center, surrounded by larch trees weathered by time, this establishment exudes a rare atmosphere that attracts both locals and visitors who come to savor honest and quality cuisine.The property includes a cozy restaurant, a bright veranda, a large terrace, and an old barn converted into a carnotzet with a wine bar and raclette corner in 2005. This renowned and frequently visited establishment throughout the year by a loyal clientele can accommodate up to 80 people indoors and about 40 on the terrace.On the upper floor, a pleasant 4-room apartment with a south-facing balcony complements the offer, in addition to an independent studio on the ground floor. The professional spaces include a fully equipped kitchen with a 6-burner gas stove, storage areas, a laundry room, a climate-controlled vegetable storage, a temperature-controlled wine cellar, as well as cold rooms (freezing and refrigeration).The kitchen opens onto a large lawn with a breathtaking view of the village and the Dent Blanche - a natural backdrop that takes your breath away, and a space that still offers untapped potential.Key features of this property: • Central location in a vibrant and authentic village • Rustic atmosphere, charm of old wood • Solid reputation and loyal clientele all year round • Indoor capacity: 80 seats (restaurant, veranda, carnotzet) • Shaded outdoor terrace with 40 seats • Large lawn with great potential for development • 4-room apartment with balcony + separate studio • Fully equipped professional kitchen and preservation equipment • Possible immediate operation Contact us to discover the many advantages of this exceptional property and to consider a professional future at the rhythm of the Alps and the Valaisan tradition.
