Winterthur: Established Take-away with Catering Potential for Sale
Your own take-away – with existing customer base and room for your ideas.In Winterthur, a furnished take-away business is available for takeover. With around five years of customer acquisition, established processes, and an environment of companies and residential areas, it provides a solid foundation for taking the step into self-employment. Instead of starting from scratch, you take over an existing location and shape its next phase.A location for lunch breaks, everyday life, and corporate customersCompanies and residential areas in the surrounding area offer various target groups: working professionals during lunch breaks, locals, and customers for pickup and delivery. A bus stop directly at the location, a nearby train station, and numerous parking options in the underground garage facilitate access. The use and conditions of the parking spaces are to be clarified separately.More opportunities than the daily retail businessIn addition to take-away and delivery, the location provides a basis for business lunches, company orders, and catering. Already executed company and catering orders show that these services have been practically implemented. For a committed operator, this lies in the chance to supplement the daily business with plannable pre-orders and larger orders.Equipped for fresh offersThe bright dining area with large window surfaces offers around ten seats. The sales counter has a saladette, refrigerated doors, cash system, coffee machine, cooling unit, sink, and storage space.The spacious preparation and production area offers cooling and working surfaces as well as mixers, mixing machines, dishwashers, refrigerators, and freezers. Office, economat, wardrobe, and guest toilet complete the infrastructure.The operation is focused on cold cuisine – such as bowls, salads, sandwiches, wraps, sushi, and fresh juices. The output of externally prepared food is also possible within the framework of permitted use. The location is not designed for the preparation of classic warm cuisine on site.Start with your own idea or get to know the existing conceptYou can continue the location with your own concept. If desired, a free use of the existing concept for a transition period of around one year is possible. Duration and scope of use will be agreed upon in writing. Permanent concept and brand rights are not included in the takeover price; a further takeover can be negotiated separately.Do you want to run an existing location yourself and further develop your offer? Arrange a viewing and get to know the rooms, equipment, and possibilities on site.We would be happy to provide you with more information in a personal conversation, just give us a call.Rent: 1,700.- CHF per month plus operating costsTakeover price without concept: 78,000.- CHF without permanent concept and brand rightsMore objects under https://gewerbeconsulting.ch
