Newly Valued Gastronomy Business with Complete Inventory and Infrastructure
Your chance for a direct start into self-employmentIn Derendingen, there is an exceptional opportunity for experienced restaurateurs, engaged hosts, or entrepreneurs with a convincing business concept.The complete existing inventory and the entire building and operational gastronomic infrastructure are for sale. The complete construction and equipment are only about three years old, correspondingly new and in an excellent, very well-maintained condition.The high-quality and tastefully designed rooms convey a modern ambiance and enable the future operators to start largely seamlessly without time-consuming and costly new construction.The business premises themselves are rented and not part of the sale. With the takeover of the inventory, the takeover of the existing rental agreement or a corresponding subletting solution is planned.The gastronomy business presents itself as modern, fully equipped, and technically extensively equipped.On an inner usable area of around 200 m², spacious and differently designed restaurant areas with space for approximately 80 guests are available. The room layout offers versatile possibilities for classic restaurant operations, closed societies, private events, or a new individual gastronomic concept.Generous window fronts provide plenty of daylight and create an open connection between the interior and exterior areas.A special feature is the approximately 100 m² large outdoor terrace with space for about 50 guests. It significantly expands the capacity of the operation and offers additional gastronomic potential during the warmer months.The fully equipped professional gastro-kitchen offers all the essential prerequisites for a powerful gastronomic operation. It is part of the sale inventory and is taken over including the existing devices, machines, equipment, as well as the cooking, cooling, washing, preparation, ventilation, and exhaust infrastructure.The entire interior construction, equipment, and building and gastronomic infrastructure were created about three years ago. All areas present themselves correspondingly new and in an excellent overall condition.EquipmentUsable area of approximately 200 m²Outdoor terrace of approximately 100 m²Space for approximately 80 guests in the interior areaSpace for approximately 50 guests in the outdoor areaConstruction and equipment are about three years oldNew and well-maintained conditionComplete inventory including building and operational infrastructureStylishly equipped restaurant roomsSeveral flexibly usable guest areasRepresentative bar and reception areaFully equipped professional gastro-kitchenAll kitchen devices, machines, and equipment are availableCooking, cooling, washing, and preparation infrastructurePowerful ventilation and exhaust systemHigh-quality restaurant furnitureCoordinated lighting and equipment conceptLarge window fronts with plenty of daylightModern and well-maintained sanitary facilitiesTakeover and operational start possible after agreementIdeal basis for your own gastronomic conceptInventory as well as building and operational infrastructureThe subject of the sale is the complete inventory and the entire existing building and operational gastronomic infrastructure.The scope of the sale includes in particular:Equipment and furnishings of the restaurant roomscomplete restaurant furniturebar, counter, and reception areafully equipped professional gastro-kitchencooking, cooling, washing, and preparation facilitiesventilation and exhaust infrastructurelighting and design elementsfixed installed operational equipmentthe building infrastructure belonging to the operationother existing equipment and devices of the gastronomic businessThe fully equipped gastro-kitchen is taken over as a fixed part of the total inventory. A separate removal or partial sale of the kitchen equipment is not planned.The exact composition of the subject of the sale is transparently documented and forms an integral part of the later purchase contract.Warehouse, supplies, personal items, leased equipment, third-party property, permits, contracts, and intangible rights are only part of the transaction if they are explicitly designated and legally transferable.LocationThe gastronomy business is located in a central, well-visible, and frequently visited location in Derendingen. The direct environment is characterized by residential uses, commercial operations, service offers, and shopping opportunities, offering a versatile potential for regular customers, business customers, professionals, and visitors from the surrounding area.Derendingen is an emerging suburban community of the cantonal capital Solothurn and has around 7,100 inhabitants, about 125 resident businesses, and approximately 2,400 workplaces. This connection between the residential population and the local economy creates interesting prerequisites for a continuous lunch, evening, and weekend operation.The generous window fronts and the attractive outdoor terrace give the restaurant an excellent presence and create an inviting effect in the public space.The nearby city of Solothurn can be reached in a few minutes by car. Via the highways A1 and A5, there are very good connections in the direction of Bern, Basel, Zurich, and the other regions of the Swiss plateau. Derendingen is also well connected to public transport and the Solothurn train station with several bus lines.The combination of visibility, accessibility, local residential population, and a significant number of workplaces makes the location particularly interesting for different gastronomic concepts.OtherTakeover pricePrice on requestDetailed information on the takeover price and the complete scope of the sale will be made available exclusively to qualified interested parties within the framework of the organized mediation process.Takeover of the existing rental agreementAccording to the information provided by the current operators, there is an existing rental agreement for the business premises until March 1, 2028.The takeover of the inventory is connected with a viable subletting solution. Planned is either:Transfer of the existing business premises rental agreement to the new operatorConclusion of a new rental agreement with the landlord while simultaneously replacing the previous rental agreementThe definitive takeover of the rental agreement is subject to the examination and written consent of the landlord. The landlord decides independently on the acceptance of the future tenancy and the definitive contract terms.Qualified interested parties must therefore be willing to submit a complete business, credit, and financing dossier.The details of the existing rent, ancillary costs, rent deposit, and other contract terms will be made available to qualified interested parties within the framework of the mediation process.For whom is this opportunity suitable?The offer is directed in particular at:Experienced restaurateursChefs with the desire for their own operationExisting gastronomic companies with expansion intentionsEntrepreneurs with a viable business concept
